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Metaphysical
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Celestial
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Current
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current weather page Today's
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Moon
Phases
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May,
2005
Last
Quarter - May 1
New Moon - May 8
First Quarter - May 16
Full Moon - May 23
Last Quarter - May 30
Jupiter is retrograde from February 1 through
June 5, 2005
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June,
2005
New Moon - June 6
First Quarter - June 15
Full Moon - June 22
Last Quarter - June 28
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Messages
From The Movies
Millions (2005)
Release Date: March 11, 2005
Rated: PG (for language, some peril and
mild sensuality) Comedy, Science Fiction, Drama
Running Time: 98 minutes
Directed by : Danny
Boyle
Screenwriter: Frank Cottrel Boyce
Produced by: Andrew Hauptman, Graham Broadbent, Damian Jones
Stars: Alex Etel, Daisy Donovan, James Nesbitt,
Lewis McGibbon
Review by Chyrene Pendleton
If a large parcel filled with bundles of money
fell in front you, seemingly out of the blue, what would you do? This is
what happened to a sweet little boy and the film, Millions takes us on a
delightful, spiritual journey about this dilemma.
I found it interesting that the money was
discovered just as a mass conversion was about to take place in England to
convert pounds into the new Euro. The scenes of the transition to the new
money from bank to bank seemed to work very smoothly, reminding me of a similar
conversion about to take place in the U.S. in very near future.
During the film, we explore what money actually
means to different people, adults and children alike and how these belief
systems play out in their lives. We also learn about the contrasting
qualities of greed and of giving freely and what happens in such situations. The
little boy who has attracted this money truly believes in miracles and God and
we get the opportunity to tune in to his personal visits and conversations with
saints.
The topic of money seems to brings up a wide
range of emotional responses, depending on religious and other belief
systems. It is mainly because of the way money has been used to
manipulated and control over the years, rather than the money itself. When
we recognize money as only a symbol of the energy we have attracted in our lives
and that it is our birthright to be prosperous and abundant, then our view
towards money would change completely. We will then want to learn
how to attract more of this energy into our lives.
I suggest everyone see the magical film, Millions
(it's still playing at select theaters), it's suitable for the whole family.
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Healing
Habits
Dying To Be Thin:
Juvenile Obesity And Diet Sweeteners
By Dr. Janet Starr Hull
“Why are we so fat? We enjoy one of the most luxurious
lifestyles on Earth: Our food is plentiful. Our work is automated. Our
leisure is effortless. And it’s killing us.”
- Cathy Newman, National Geographic
Senior Writer
Becoming overweight doesn’t happen overnight. Day by
day and week by week, we eat or drink a little more than our bodies can
use for daily energy, growth and physical activity. No matter what the
food or beverage is—sugar-free, fat-free or not—the unnecessary
calories get stored as fat. Over time, the stored fat accumulates and your
weight increases. More energy is coming in than going out.
The question to ask: Do diet sweeteners really help
you lose weight, or do you eat more and gain weight in the long run?
Obesity among children is a result of overeating the chemical foods that
falsely promise no penalty of weight gain. And adults are promoting
these bad eating habits onto our children.
According to researchers, there is no clear-cut evidence
that sugar substitutes help people lose weight. These days, more and
more data suggests that these chemical sweeteners may actually stimulate
appetite. Aspartame has been
on the market for over twenty years, so most of the information in this
paper refers to weight gain in relation to products made with aspartame.
It is too early to know how these patterns will repeat with sucralose
(Splenda®).
Do Diet Sweeteners Make You Fat?
Yes, because they trick your body and don’t feed it
what it needs. You stay hungry, so you eat more. Chemical diets are
unnatural, and when the body is hungry, it wants to be fed—not
chemicals, but whole foods with natural vitamins and nutrients to fuel it.
Fake foods are what I refer to as “prosthetic food” because a
prosthesis looks like the real thing, such as a false tooth, but there is
nothing inside of it—it’s not real. So it is with fake foods. They
may look like real food and taste like real food, but there is nothing
inside for the body to feed from.
Several things happen when the body is fed diet
chemicals:
- It begins to hoard whatever “real” food it
receives in the form of fat, because it thinks it’s starving and
stores food for later use.
- Artificial food chemicals penetrate the brain and get
stuck there, acting “out of control” once inside. They are toxic
to the brain, and they upset the normal function of the pineal gland,
the hypothalamus and the nerve centers, sending scrambled signals to
the body organs. Illness, hormone imbalances and weight gain can
result.
- Chemical sweeteners stimulate the hunger sensation
but do not satisfy your appetite. So, you remain hungry, and you
eat more.
Listen To Your Elders: Miriam is my mom.
A Rhodes scholar, Miriam is a sharp 81-year-old woman. She was raised
during the American Depression of the 1920s, grew up in a small town
outside Atlanta, Georgia and lived through the sugar rations of World War
II. She became a gourmet cook in her married life, always eating fresh
foods and serving the family gourmet, homemade dishes every day. Now a
widow, Mom sold her home and moved into an assisted living center after
Daddy died. The “institutional” food is unsatisfying to what she was
used to eating all her life, and she has had a difficult time enjoying her
meals. Plus, a petite woman, she has gained weight (while eating less) for
the first time in her life as a result of the processed flours and sugars,
and canned and frozen meals.
Miriam tells the story of how her
assisted living center always serves ice cream or frozen sherbet after
each meal, and she usually chooses the ice cream cup. One night, the
kitchen ran out of ice cream and served everyone frozen sherbet—sugar-free
sherbet. They didn’t tell the residents it was sugar-free, but Mom knew
immediately. “I knew it was diet because it didn’t taste like real
sherbet, but what made the biggest impression on me was after I finished
eating it, I wasn’t satisfied. I felt as if I had not eaten a cupful of
sherbet at all, and I could have eaten another one just to feel satisfied.
That’s the problem with these diet products these days—they don’t do
anything for you—so you want to eat more just to feel full.”
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Are you hungry all the time? Science Shows Diet
Sweeteners Increase Hunger: Most people agree with Miriam: they don’t
feel satisfied after eating a sugar-free snack or meal. Many scientific
studies show the physical reasons why you don’t feel full.
Aspartame has been shown in laboratory studies to create
changes in insulin levels called a "cephalic phase insulin response.”
A cephalic response is a digestive reaction triggered in the brain by the
taste, smell, sight or thought of any food. Your whole digestive system,
from your mouth to your colon, can be affected by these messages. Changes
in cephalic phase responses such as salivation, gastric acid production
and liver metabolism, for example, can alter normal appetite.
Michael G. Tordoff, Department of Neurobiology,
Physiology and Behavior, University of California at Davis,published
findings where aspartame in chewing gum increased hunger due to oral
stimulation of the added chemicals. His study also showed a gender-related
sweetness response, which explains why certain people feel
"ravenous" after consuming aspartame-containing products, while
others do not.
It’s Not Nice To Fool Mother Nature
Studies prove that:
*Aspartame penetrates the brain
*This suppresses serotonin
*Then you crave carbohydrates
A sweet taste triggers your brain to
expect calories and carbohydrates (incoming sugar). When you fake out your
body, and nutrients aren’t delivered, the body activates a “hunger
response,” which creates a constant need for food.
Besides affecting insulin, serotonin and your body’s
hunger response, chemical sweeteners also increase cravings in yet
another way by further altering your blood sugar. This can be
dangerous to people with diabetes or epilepsy and can cause fluid
retention, giving the body a puffy and bloated appearance, and it
increases cellulite, too.
Another study by Tordoff and Friedman has shown that
test animals have the urge to eat more food after ingesting artificial
sweeteners, lasting up to ninety minutes. They documented that when blood
levels for insulin production were normal (high levels of insulin are
believed to be the cause of hunger), the animals fed chemical sweeteners
consumed more food than the ones who did not eat artificial sweeteners.1
Science continues to support appetite stimulation: in
human aspartame studies, scientists have duplicated this urge to overeat.
Blundel and Hill documented that “most artificial sweeteners enhance
appetite and increase short-term food intake.” They reported:
"After ingestion of aspartame, the volunteers were left with a
residual hunger compared to what they reported after eating glucose
(sugar). This lingering hunger leads to increased food consumption."2
This proves the brain retains the urge to eat when
the taste buds are stimulated without “real” nutrients having actually
entered the body.
Because aspartame is a neuro-excitotoxin (a chemical
that over-stimulates brain cells), the brain gets “wound up” and this
triggers a false appetite. This may or may not change the taste of your
food, but you become over-stimulated and tend to eat more at each meal and
binge-snack because you are hungry all the time.
Those extra calories you save with that diet cola won't
make much difference if you eat chocolate chip cookies three hours later
because you’re hungry. If constantly using diet sweeteners is actually
increasing your appetite, why use them? Common sense tells me that proper
diet and exercise are more beneficial in losing body fat and maintaining
your weight. Even if you believe that artificial sweeteners help your
dieting, is this worth risking your health?
Sandra Cabot, M.D., states this about weight gain using
aspartame:
“I have been a medical doctor for twenty-three years
and have clinical and research interests in the liver and metabolism. I
have been consulted by thousands of patients with weight problems,
hormonal imbalances, fatty liver, sluggish metabolism and chronic ill
health. In the interests of public health, I am making a position
statement concerning the use of the artificial sweetener aspartame sold
most commonly under the names of NutraSweet® and Equal®.
“One must ask, ‘Why do millions of people ingest a
toxic chemical like aspartame everyday?’ To me it appears ridiculous and
I believe that it is because people have been brainwashed into thinking
aspartame will keep their weight down and is good for health. It also
shows me that we have lost touch with our own natural senses and
instincts.
“After having been consulted by thousands of
overweight people suffering with problems concerning the liver and/or
metabolism, I can assure you that aspartame will not help you in any way,
indeed it will help you to gain unwanted weight. This has been my
experience, and there are logical reasons to explain the fattening and
bloating effects of aspartame.”
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According to Dr. Cabot, when you ingest aspartame, the
liver cells have less energy for fat burning and metabolism, which results
in fat storing. Excess fat may build up inside the liver cells causing
"fatty liver” and making it extremely difficult to lose weight.
Professor Terry Davidson and associate professor Susan
Swithers, researchers in the Department of Psychological Sciences at the
Ingestive Research Center at Purdue University USA, studied how artificial
sweeteners disrupt the body’s ability to naturally count calories. Based
on their research, Davidson and Swithers proved that switching to diet
drinks is not a solution to fight obesity.
Davidson and Swithers found that artificial sweeteners
disrupt the body’s natural ability to count calories based on the foods’
sweetness.3 They determined that the body naturally uses food
characteristics of sweetness and food texture to gauge when it is full.
The body uses this information to determine how much food is required to
meet its caloric needs.
“Incidence of overweight and obesity has increased
over the past twenty-five years with the increase in the consumption of
artificially sweetened foods,” stated Swithers. “Our hypothesis is
that experience with these foods interferes with the natural ability of
the body to use sweet tastes and texture to gauge caloric content of foods
and beverages. When you substitute artificial sweeteners for real sugar,
however, the body learns it can no longer use its sense of taste to gauge
calories. So, the body may be fooled into thinking a product sweetened
with sugar has no calories and, therefore, people overeat.”4
Hunger May Simply Be Thirst—For Water, Not Diet Sodas
Drinking water—not diet colas—can often satisfy that
hunger according to Dr. F. Batmanghelidj, M.D. In his book Your Body’s
Many Cries for Water, he writes, “Many persons confuse their
thirst as hunger. Thinking they have consumed enough ‘water’ that
is in their soda, they assume they are hungry and begin to eat more than
their body needs for food. In due time, dehydration will cause a gradual
gain in weight from overeating as a direct result of confusion of thirst
and hunger sensations.”
“It is primitive and simplistic
thinking that one could easily lace water with all sorts of
pleasure-enhancing chemicals and substitute these fluids for the natural
and clean water that the human body needs. Some of these chemicals,
caffeine, aspartame, saccharin and alcohol, through their constant
lopsided effect on the brain … [program] the body chemistry with results
opposite to the body’s natural design.”
- Dr. F. Batmanghelidj, M.D.
Ellington Darden, PhD, states in his book, A Flat
Stomach ASAP, that super hydration, sipping large amounts of water
each day, is an important dietary guideline to keep your hunger under
control.
So, the next time you think you want a “sugar-free
snack,” sip on a glass of water—not a diet cola—and see if your
hunger goes away!
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The Right Type of Carbs For Weight Loss
Modern consumers have been misinformed about what carbs
really are, and typically eat the wrong types of carbohydrates while
avoiding the right ones. So, what ARE the right carbohydrates, anyway?
There are two types of carbohydrates:
Complex carbs: “The Good Guys”—made in
nature, disaccharides and polysaccharides (natural sugars). Complex carbs
are found in vegetables, greens and fruits.
Simple carbs: “The Bad Guys”—manmade,
monosaccharide (simple sugars and artificial sweeteners). Simple carbs are
found in potatoes, corn, refined grains and grain products, refined pasta,
processed foods, baked goods, refined sugar and artificial sweeteners.
What do carbohydrates have to do with weight gain and artificial
sweeteners? Just about everything! Complex carbs (natural sugars) are
bulky and do not pass through the intestinal wall into the bloodstream.
This means little or no weight gain or increase in body fat if food
portions are regulated. That’s why you need to eat your greens, like
Mother told you to!
Simple carbs (manmade and artificial sugars) pass
through the intestinal wall into the bloodstream. This means weight
gain, increased fat and elevated blood sugar that can lead to diabetes.
We all should eat fruit and cheese for dessert like our Europeans
ancestors used to do, instead of eating our modern sugary treats.
Carbohydrates are the most abundant source of energy
found in nature. They are products of plant photosynthesis, which provide
the plant’s fuel for life in the form of sugar. We are eating the plant’s
energy, which in turn becomes our own energy. When we eat the right kind
of carbs, we are providing our bodies with fuel so we can perform daily
activities from thinking to walking up a flight of stairs. If you are
eating a balanced diet with reasonably sized portions, complex
carbohydrates should not cause weight gain. But these days we are
victims of the “fear of carbs and sugar” fad, and the artificial
sweetener manufacturers are taking advantage of this with a marketing
frenzy.
Perhaps, the manufacturers of NutraSweet/Equal® and
Splenda are overly optimistic to assume the chemicals implanted in their
fake sugar molecules absolutely cannot penetrate the intestinal wall into
your bloodstream. Scientists have already proven aspartame does transport
throughout your blood and into your brain, resulting in weight gain and
increased body fat.
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Does Sucralose Cause Weight Gain, Too? It’s too
soon to prove sucralose will cause the same weight gain reaction as
aspartame, but sucralose is a simple carb made with chlorine that
passes through your liver, just like all foods, and the digestion process
begins. As with methanol in aspartame, I have already mentioned that the
liver cells have less energy for fat burning and body metabolism when
toxic chemicals, such as aspartame, come into the liver. This results in
fat storing.
The manufacturers of Splenda claim sucralose passes
through the body unabsorbed. They also claim sucralose doesn't react with
the body’s natural processes, and is not broken down at all. But,
I do not agree that sucralose passes through the body as an unabsorbed
simple carb – there are no guarantees.
With today’s weight-conscious society, fewer calories
with every meal seem to be the logical answer. But a closer look in the
mirror may prove recent statistics are correct: diet sweeteners, while
appearing to decrease calories, do not control your weight over a long
period of time.
Natural Foods Are Naturally Sweet
Hats off to Cascadian Farms®, an
organic food company that produces whole grain, naturally “low-carb”
products. Their Honey Nut O’s® cereal is an example of what real food
should be compared to the “more” popular brand found in mainstream
markets, especially for growing children. There are no artificial sugars,
no hydrogenized fats or oils, no processed grains or unnatural
preservatives.
This product is sweetened with naturally
milled organic sugar, organic honey, organic molasses, and organic oat
flour, barley flour, and organic ground almonds. The only “preservative”
in this cereal is vitamin E, added for freshness.
With natural food products such as this,
there is no need to sprinkle on sugar or an artificial sweetener because
it already tastes sweet in its original state. This proves to me that most
over-processed foods have little taste, so they require artificial
chemicals such as sweeteners to restore their original flavor.
The Epidemic Of Obesity
The percentage of overweight children has tripled in the
past two decades, and the percentage of obese adults has doubled. Even
when we factor in bad health habits and poor lifestyle choices, we must
acknowledge this weight gain coincides with the introduction of NutraSweet
twenty years ago. Coincidence? I don’t believe in coincidence, and I
strongly believe that it is time to accept reality that aspartame use and
weight gain are directly related.Over twenty years ago, independent
researchers warned us that aspartame would cause weight gain—and look
at us now.
A prediction come true:
Twenty years ago, Dr. Russell Blaylock predicted that excess phenylalanine
in the brain from aspartame will block normal production of serotonin to
the point of weight gain due to an increase craving for carbohydrates and
sugar. The result: epidemic weight gain.
Obesity is increasing worldwide and is set to become the
world's biggest health problem. Recent reports suggest that it may soon
overtake cigarette smoking as a serious health risk. Nearly two-thirds of
adults in the United States are overweight, and 30.5 percent are obese,
according to data from the 1999-2000 National Health and Nutrition
Examination Survey (NHANES).5 In the UK, nearly two-thirds of men and over
half of all women are now overweight—and one in five are obese. At this
rate, by 2010 at least one in four adults will be obese. According to data
compiled by the International Obesity Task Force (IOTF), England and
Scotland have some of the highest levels of obesity in Europe.
The worldwide increase is also spreading to areas of
developing countries where there is recent access to the Westernized
over-processed diet and technology.
Obesity poses serious health risks such as diabetes,
heart disease, cancer and high blood pressure, to name a few. All of
these chronic diseases can be positively altered through proper dietary
changes of whole foods without fake sugars or fake fats, so take heart.
The High Price Of Obesity Includes:
- Type II diabetes
- Heart disease
- Certain cancers (uterine, breast,
colorectal, kidney and gallbladder)
- Stroke
- Back and joint pain
- Osteoarthritis
- Infertility
- Sleep apnea and other breathing
problems
- Depression
- Snoring and difficulty sleeping
- Hypertension
- Gallbladder disease
- Osteoarthritis (degeneration of
cartilage and bone of joints)
- High blood cholesterol
- Complications of pregnancy
- Menstrual irregularities
- Hirsute (presence of excess body and
facial hair)
- Stress incontinence (urine leakage
caused by weak pelvic-floor muscles)
- Psychological disorders such as
depression
- Increased surgical risk
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Portions DO Matter: The size of your meals DOES
matter. Modern consumers, especially children, have no idea how to eat
normally. The average consumer eats almost twice the portions of food
as twenty years ago. The marketing of artificial sweeteners has been a
huge contributing factor to a change in the way people look at their
meals. Jean Weininger from the San Francisco Chronicle, USA, writes,
"Studies have shown that people who use artificial sweeteners don't
necessarily reduce their consumption of sugar—or their total calorie
intake. Having a diet soda makes it okay to eat a double cheeseburger and
a chocolate mousse pie.”
Instead of loading up on diet products, try cutting your
portions of real food in half. Dr. Kristine Clark, RD, director of sports
nutrition, Pennsylvania State University suggests: “Eat what you want,
but eat half. Leave food on your plate—there is no such thing as a ‘Clean
Plate Club!’” She emphasizes more physical activity on a daily basis
along with modifying the portions of your foods and beverages. “This
should break the cycle of weight gain,” she says.
Super-Size It! A single twenty-ounce bottle of soda is
actually 2 1/2 servings. In America, muffins are the size of small cakes.
“Care for a large order of French fries? It’s just a few cents more to
super-size that order.” That's a third of the total calories you should
eat in one day! But do people resist the fries? Not usually. They order a
large diet cola to justify the difference.
According to a new study by the American Centers for
Disease Control and Prevention, women are eating 300 more calories a day
and men 168 more calories than twenty years ago. As any nutritionist will
tell you, all it takes is one hundred extra calories a day to gain ten
pounds a year. To work off those one hundred calories, you must walk
twenty-five minutes every day.
In Sting’s first book, “Broken Music,” he writes
about the first time he came to New York City. On a limited budget, he
ordered a salad thinking this would be mere rabbit food, yet it was all he
could afford. When the salad arrived at his table he was amazed at how
large the portion was, and commented in his book that one of the first
impressions he had about America was how much food we ate and how much
larger the portions were compared to Europeans’.
Many experts feel Americans and the British overeat
because much of the food that makes up their modern diet is inexpensive,
dense with the taste of “fat” calories, and highly processed, so
again, the food isn't satisfying, so we eat more to try to feel full.
How To Control Your Portions
Accurately estimating food portions can
be difficult if you are dieting or hungry. This chart makes measuring
simple and helps you estimate your portions correctly.
Food Portions:
* One teaspoon (5 ml)
-- about the
size of the top half of your thumb
* One ounce (28 g)
-- approximately a one-inch
cube of cheese
- volume of four stacked
dice
- slice of cheese is about
the size of a 3 1/2-inch computer disk
- chunk of cheese is about
as thick as two dominoes
- one handful (palm) of
nuts
* Two ounces (57 g)
- one small chicken leg or
thigh
- 1/2 cup of cottage cheese
or tuna
* Three ounces (85 g)
- serving of meat is about
the size of a deck of playing cards (meat exchanges)
- 1/2 of whole chicken
breast
- one medium pork chop
- one small hamburger
- unbreaded fish fillet
* 1/2 cup (118 ml)
- fruit or vegetables can
fit in the palm of your hand
- about the volume of a
tennis ball
* 1 cup (236 ml)
- about the size of a
woman's fist
- breakfast cereal goes
halfway up the side of a standard cereal bowl
- broccoli is about the
size of a light bulb
* One medium apple = a tennis ball
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If you were on a budget and taking the kids out for a
quick bite after a long day at work, which fast-food restaurant would you
choose?
- Restaurant A serves a 2.8-ounce hamburger with
a 2.4-ounce bag of fries, and a 6.5-fluid-ounce regular cola
- Restaurant B serves a 4.3-ounce burger with
cheese, a 7-ounce carton of fries, and a sixteen-fluid-ounce diet cola
Restaurant A represents the common take-out meal
in 1954. Total caloric intake was 491 calories (including the
cola), and no neurotoxins or carcinogens were in the drink.
Restaurant B is the typical carryout in 2004. Super-size it for
a total of 1,000 calories (cola included), and people seem to justify the
larger portions by drinking “diet.”
"Super-sizing is a
public health issue of the highest priority," said Harvard
University's Dr. George Blackburn, a professor of nutrition and surgery.
Super-sizing has become so controversial these days, McDonald's, the
corporation that popularized the ‘super-size’ concept, announced it
was discontinuing its 42-ounce ‘super-size’ soda as well as its
seven-ounce ‘super-size’ order of fries at all 13,000 U.S. stores as
part of a "healthy lifestyle initiative.”
What Are We Teaching Our Younger Generation? Some
of the most disturbing weight statistics are on children. Results from the
1999-2000 NHANES Survey, using measured heights and weights, indicate that
an estimated fifteen percent of children and adolescents aged six to
nineteen years are overweight. This represents a four percent increase
from the overweight estimates of eleven percent obtained from NHANES III
from 1988 to 1994.
As I’ve mentioned, this is nearly a three-fold
jump since NutraSweet came on the market. No one can say with
certainty whether one cause of childhood obesity outweighs another, but
considerable blame can be placed on the fact that kids don't get enough
proper nutrition and are consuming more and more diet products daily.
School Vending Machines: Ditch the Fizz! Children
are encouraged to consume junk food at schools where the extensive
influences of fast food and soft-drink companies are prominent. The wrong
influences govern the types of food and drinks that are sold in schools.
There is a growing movement against soft drinks in
public and private schools. School programs discouraging the sale of
carbonated drinks appear to reduce obesity among children. A British study
in London showed that reducing young students' intake of sweetened
carbonated beverages reduced obesity among the students. A one-year
''ditch the fizz'' campaign discouraged both sweetened and diet soft
drinks among elementary school children. The results showed a decrease in
the percentage of children who were overweight or obese. The improvement
occurred after a mere reduction of less than a can of soda a day.
According to the study, a high intake of carbonated drinks contributed to
childhood obesity.Apparently, such programs are working.
Of course, representatives of the soft drink industry
contest these results, claiming carbonated drinks provide only a fraction
of children's daily calories, and that they should not be blamed for the
childhood obesity epidemic.
However, independent experts say otherwise: in Florida,
USA, the Governor's Task Force on Obesity stopped short of admitting soda
machines can make kids fat. They suggested a variety of remedies to the
state's obesity epidemic—less TV, more exercise in schools—but did not
recommend the removal of soda or snack machines from pubic campuses. “The
machines often offer milk and other alternatives to carbonated drinks,”
they stated.
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Can we trust children to make good choices—after
all, they are children!
Here’s a good example of how the soft drink industry
markets to children: COCA-COLA ANNOUNCES COCA-COLA ZERO®.Coca-Cola North
America has introduced Coca-Cola Zero, a new zero-calorie cola to be on
the grocery shelves in the United States beginning June 2005 and they
actually admit targeting children by stating:
"Coca-Cola Zero is exactly what young adults
told us they wanted - real Coca-Cola taste, zero calories and a new brand
they can call their own," said Dan Dillon, vice president, Diet
Portfolio, Coca-Cola North America. "Young people today do not want
to compromise on flavor or calories and we think Coca-Cola Zero's taste
and personality will appeal to them."
School vending machines raise considerable cash, funds
that many high schools use to support athletic and other extra-curricular
activities. Most school principals support the idea of choice and don't
want to eliminate the “cash cow” of colas.
Most US state laws protect the sale of carbonated
beverages on campuses if fruit juice is also sold. But many districts
around the country are trying to get control of the situation in an effort
to improve their students’ nutrition. In Broward County, Florida, the
school board's policy permits vending machine sales for only one hour
following the close of the last lunch period.
A British report studied 644 children,
ages seven to eleven, in six primary schools in Christchurch, England
during the 2001-2002 school year. One-half of the classes participated in
a program discouraging both regular and diet sodas, stressing the benefits
of a healthy diet, while the other half did not.
Consumption of soft drinks dropped by
0.6 glasses a day among the children in the study, but increased by 0.2
glasses a day among the children who did not participate in the program.
The percentage of overweight and obese
children increased by 7.5 percent in
the group that did not participate in
the program, and dipped by 0.2 percent among those who did.6
Corporate Marketing Myths
Do people use artificial sweeteners in foods and
beverages for reasons other than dieting? Statistics show that
seventy-three percent of low-calorie product consumers are not on a diet.
For these people, "calorie consciousness" does not mean a
commitment to weight control or weight loss. Instead, these
"non-dieters" have the impression diet products are part of a healthy
lifestyle. Who gave them that impression? Marketers!
Marketers promote to the public the importance of
artificial sweeteners and diet products using the following myths:
Myth #1: Artificial sweeteners offer a way to control
calories. Diet products have made "calorie juggling" a popular
method for maintaining weight.
Myth #2: As part of a sensible weight-control program,
artificial sweeteners can help consumers reduce calories to help them lose
weight.
Myth #3: Artificial sweeteners and diet products provide
weight-conscious people with a greater variety of food and beverage
choices.
Myth #4: The ultimate success of any weight-loss program
depends on the particular product—not on the responsibility of the
individual.
Myth #5: Human and animal evidence supports complete
artificial sweetener safety.
Myth #6: The majority of health professionals push diet
products as beneficial for weight control and diabetes.
Don’t Worry—You Can Make
Lifestyle Changes Gradually.
Try these suggestions:
* In restaurants, share entrees or ask
the waiter to put half the entree in a doggie bag before you even touch
it.
* Order lunch-sized portions. Many
restaurants serve 4 to 6 ounces of meat at lunch, compared with 8 to 10
ounces at dinner.
* At home, use smaller plates and bowls.
It will look as if you're eating more.
* Check food labels for serving size.
Eat one serving only.
* Drink water when you’re hungry for a
snack.
* Instead of drinking soda (regular or
diet), drink water (add a squirt of lemon or lime for flavor).
* Measure label servings to see their
sizes.
* Buy smaller packages of candy, popcorn
and snacks, or better yet seek out healthy alternatives like raw
vegetables, nuts and seeds, fruit, cheese and hardboiled eggs.
* Do not eat or drink diet products with
any meal.
* As you gradually reduce fake foods and
artificial sweeteners in your daily meals, replacing them with whole,
nutritious foods, your body will feel satisfied. It is only when you give
your body plenty of the real food nutrients it needs and maintain a
healthy level of activity that you will be able to eat until you feel full
without gaining weight and without feeling hungry.
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Don’t be discouraged. You can change your
lifestyle, not with trendy chemical diets, but with the tried and true
methods (whole, natural foods and moderate exercise) our bodies recognize
and celebrate. Ditch the fizz and see how your body responds with vibrant
health.
Teff, K.L., Devine, J., and Engelman, K.,Sweet taste:
effect on cephalic phase insulin release in men, Physiol Behavior 57:
1089-95, 1995.
Tordoff, Michael G., Physiology and Behavior, 47:
555-559, 1990.
Blundell, J.E., and Hill, A.J. Paradoxical effects of an
intense sweetener (aspartame) on appetite. Lancet: 1092-1093, 1986.
Davidson, T, and Swithers, S. A Pavlovian Approach to
the Problem of Obesity. International Journal of Obesity. July, 2004.
Neubert-Patterson, A. Study: Artificial sweetener may
disrupt body’s ability to count calories. June 29, 2004.
National Health and Nutrition Examination Survey (NHANES),
http://www.niddk.nih.gov/health/nutrit/pubs/statobes.htm#what
http://www.bbc.co.uk/health/yourweight/whatis_stats.shtml
American Academy of Pediatrics Committee on School
Health. Soft drinks in schools, Pediatrics 2004;113: 152-154.
http://www.bbc.co.uk/health/yourweight/whatis_stats.shtml
Additional References:
Van Wymelbeke V, Beridot-Therond ME, de La
Gueronniere V, Fantino M., Eur J Clin Nutr., Jan; 58(1):154-61, 2004, “Influence
of repeated consumption of beverages containing sucrose or intense
sweeteners on food intake”, National Library of Medicine
“Portions Matter Nutrition Tips for Optimal Health”,
Dr. Kristine Clark, RD Director of Sports Nutrition, Pennsylvania State
University.
Barbara Rippel, “How Food Standards Are Approved”,
Consumers' Research Magazine, Consumer Alert Column, April 2001.
International Food Standard Organization Faces
Challenges, http://www.consumeralert.org/pubs/research/
Rolls BJ. Effects of intense sweeteners on hunger, food
intake, and body weight: a review. Am J Clin Nutr. 1991 Apr; 53 (4):872-8.
SWEET CHOICES: Questions & Answers about Sweeteners
in Low-Calorie Foods and Beverages,
http://www.caloriecontrol.org/benefit.html
THE OBESITY CRISIS: Perils of portion distortion. Why
Americans don't know when enough is enough. Kim Severson, San Francisco
Chronicle, March 2, 2004.
Teff, K.L., Devine, J., and Engelman, K., Sweet taste:
effect on cephalic phase insulin release in men, Physiol Behavior 57:
1089-95, 1995.
Ellington Darden, PhD, A Flat Stomach ASAP, Pocket
Books, 1998.
http://www.bbc.co.uk/health/yourweight/whatis_stats.shtml
National Health and Nutrition Examination Survey (NHANES),
http://www.niddk.nih.gov/health/nutrit/pubs/statobes.htm#what
BMJ USA: Editorial, “School soft drink intervention
study. Too good to be true?” BMJ 2004;329:E315-E316 (14 August),
doi:10.1136/bmj.329.7462.E315 http://bmj.bmjjournals.com/cgi/collection/obesity
Caballero B, Clay T, Davis SM, Ethelbah, B, et al.,
Pathways: a school-based, randomized controlled trial for the prevention
of obesity in American Indian schoolchildren, Am J Clin Nutr 2003;78:
1030-1038.
Luepker RV, Perry CL, McKinlay SM, Nader PR, et al.,
Outcomes of a field trial to improve children's dietary patterns and
physical activity. The Child and Adolescent Trial for Cardiovascular
Health. CATCH collaborative group. JAMA 1996;275: 768-776.
Rockett HR, Colditz GA., Assessing diets of children and
adolescents., Am J Clin Nutr 1997;65(4 suppl): 1116s-1122s.
Murray DM., Design and analysis of group-randomized
trials. New York: Oxford University Press, 1998.
American Academy of Pediatrics Committee on School
Health. Soft drinks in schools, Pediatrics 2004;113: 152-154.
Prevalence of Overweight Among Children and Adolescents:
United States, 1999-2002, Results from the 1999-2002 National Health and
Nutrition Examination Survey (NHANES), http://www.cdc.gov/nchs/products/pubs/pubd/hestats/overwght99.htm
[Editor's Note: This article
was reprinted with permission from Dr. Hull. She also has a
newsletter that contains interesting information to stay abreast of
important health issues. She encourages us to send her our health
questions and includes a section on the latest government recalls we
should know about. Sign up for Dr. Janet Starr Hull's Health
Newsletter at: http://www.janethull.com
Dr. Janet Hull was interviewed as a guest on The
Isle Of Light radio talk show on the very important topic, "Aspartame
- Sweetener or Poison?"
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The
Hollow Earth
Books
and Other Hollow Earth Sources
For those of you who
want serious information about the Hollow Earth (it is still considered a
theory), I strongly suggest reading great books such as the classic, The
Smokey God by Willis George Emerson, The
Hollow Earth by Raymond Bernard Ph.D., T
E L O S and Messages
From the Hollow Earth by
Dianne Robbins, and checking out web sites such as http://www.hollowplanets.com
and http://www.onelight.com.
Free, weekly updates by Sheldan Nidle for the Spiritual Hierarchy and the
Galactic Federation can by found at The
Planetary Activation Organization and from
time to time there will be information about the Inner Earth. Beautiful
Inner Earth maps and an intriguing lecture about this topic on CD by
Dhyana Markley is in the catalog section of The Isle Of Light
website. Also, I wrote an article a couple of years ago called "Dhyana
Markley Speaks About the Inner Earth", which
can be found on the Planetary Activation Organization web site.
Eric Karagounis, author and
channeler, was interviewed on The Isle Of Light Internet radio talk
show where he channeled Mikos, from the Library of Porthologos in
Catheria, Inner Earth. This show is being aired continuously
throughout the year. Please check the radio
schedule on this website for airing times, or go to http://www.live365.com/stations/avalon22
and click on "Broadcast Schedule".
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"T
E L O S" Telepathic Communication from Earth's Interior
by Dianne
Robbins
Q:
Where does your Water supply come from?
The Mighty Atlantic carries the life
force from the Inner Oceans to your shores. As you inhale its force, you
bring energy to your body and to the Earth. This is the great force of
life; its waves ever lapping your shores.
In Telos, we use this same energy from
the Inner Earth Oceans, which flow through the Earth and into our streams
and lakes and caverns underground. We harness this energy, and use it to
operate our machinery and create our atmosphere underground. All our
technology is operated naturally, with no residue of pollution or waste.
Therefore, our air is always perfectly clear, and clean to breathe. We don’t
use air filters (purifiers) in our homes, as you on the surface do. We
once had openings to the surface bringing in some of our air supply, but
the air coming in was getting increasingly polluted, so we shut this
system down. We now produce all our own clean air, not depending on the
surface openings anymore. We travel to the Inner Earth and enjoy its
oceans and mountains. It’s just a short trip for us, taking under an
hour through the tunnels. The Inner Earth is a free zone territory where
many different Beings congregate. It is luxurious and peaceful, and one of
my favorite vacation spots. Adama goes there often on business to take
part in Great Council meetings concerning the welfare of Earth.
We have vast reservoirs of water at our
disposal from underground lakes. We pipe this water into any location we
choose. We have lakes everywhere possible in Telos. We have small lakes
and ponds with fresh running waterfalls dotting the landscape. Waterfalls
keep the air circulating.
Know that we don’t erect dams. We use
the water as it pours in, and there is a control mechanism that controls
the amount of flow according to our needs. The sizes vary, depending upon
the area and its usage.
[Editor's Note: This excerpt was
reprinted with permission from Dianne Robbins, who channels Adama, Mikos
and others from the subterranean city of Telos as well as from the Inner
Earth. She is the author of the
best-selling, T E L O S (also available as an E-book) and has a new
book called, Messages From the Hollow Earth. Dianne also channels
the Cetaceans and is the author of The Call Goes Out - Messages from
the Earth's Cetaceans. More information about these books can be found
at http://www.DianneRobbins.com.
She can be reached by email at: telos@rochester.rr.com.]
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The
Hollow Earth Field
The Hollow Earth is a 'very big thing'
which is to be kept 'very small' for many years yet to come.
It is difficult, indeed impossible for
many people to accept that civilization, true civilization begins beneath
the surface; and the surface reality for all its self involvement is but a
blip on the immense screen of the cosmic historic timeline. Guardians of
the knowledge of the Hollow Earth wish only to introduce it to those who
claim the sacred truth behind it. For those who know the earth is full of
many tunnels leading into vast caverns of great wealth, free from death,
in the present Earth field, a sacred temperament is necessary - indeed
overwhelming in its capacity to choose out who will survive. This survival
of will is a mandate that many hearts seek. It is the accentuated capacity
of spirit to make the journey into the Hollow Earth domain, into the field
of resurrection to the eternal realm of self knowledge which lays hidden
'there' from surface dwelling consciousness.
The initiation into this hidden place is
so powerful that it actually changes the cellular makeup of the individual
seeker. What was once suspicious and fearful to the heart, becomes
trusting and heart strong.
To take up this journey takes absolute
will - total dedication to the task. Just by claiming this path, making
the oath of desire, doors open quickly. Be aware that you are walking into
a world that is dangerous except to the deeply dedicated, fixed upon the
goal of being 'one' inside the sacred domain of the Hollow Earth.
To many yet without knowledge, this path
may beget a sense of causal dogma, a sense of insured enslavement. For
those who seek the light energy in the Inner Earth, this is to become a
state of exalted transformation, a universal turning back to the hidden
self, the Royal will.
We surface dwellers are of a specious
society which is meant to be kept above the ground for reasons that would
most probably distress many people had they true knowledge of their
existence and as to the 'why' they are here.
We make up a highly individualized
compartmentalized society, which is reaching its next peak of maturation.
Yet, a sense of uselessness, of willful delusion is every present. That
which was once perceived as easily harmonious is more and more difficult
to ascertain. The answer to this, will come in complete surface global
devastation. All systems will close down, and surface humanity will be
given an ultimatum to grow together, or to continue to destroy what is
left. For those who immerse themselves in the journey into the Hollow
Earth, this surface stage acting out the experience of human degeneration,
will be avoided. There is a keen choice before all in the unfolding Holy
drama.
The Hollow Earth Circle seeks to help
individuals in their capacity to enter the light consciousness of the
Hollow Earth. The ability to enter the state of the blissful relationship
with those Guardians in the Inner Earth has been deeply experienced by
many on this path. This power is given to those who seek it out with a
willful heart.
Peace Greg
http://onelight.com/vrilland/index.htm
===== Portal to Freedom in the Hollow
Earth http://onelight.com/vrilland/index.htm
Messages From the Hollow Earth http://onelight.com/
Greg Gavin Onelighta@yahoo.com
www.Onelight.com Publications Editor
"true poise of presence initiates
the awakening of the light of the Central Sun by contact with the Solar
Gates at the energy core of the Hollow Earth"
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Monthly
Energy Exercise
Working With The Light
by W R Schuck
I do not want curiosity seekers, who come for a novel
experience. There is a phrase that has been used down through the ages for
such people. "Do not cast the Pearl before the swine". The swine
comes across a precious jewel on the trail and does not recognize it
value. It is unfortunate for humans that most fall into the swine
category! Please do not be offended by my remark! Every soul is at a
different level of understanding and appreciation. There are those who
have the maturity to realize the value of such a jewel, all others want to
rush out to watch the latest Tom Cruz movie.
Be assured this is not an easy process. It is far from
it! Though the technique is easy to understand and apply, it is the
practice over time that is difficult.
From the moment of our birth, we become externally
focused into the material world. The world demands and commands we focus
our attention on it. Exhausted at the end of the day, we fall into our
beds to sleep. If we remember our dreams, they for the most part mirror
our daily lives. Not only are we consciously, burdened, by our waking
life, in sleep we are burdened as well.
The objective is to set aside time which is dedicated to
your inner being. With time and discipline, you will build a stronger
internal focus. The more intense your inner focus, the more intense the
experience. A strong commitment, coupled with desire will carry you far.
How far will be determined by you?
I usually practice the Light technique at 4 AM in the
morning. At this time the mind tends to be quieter. As I become acquainted
with the Inner landscape and focus more attention into it, I am able to
recognize more detail. When sufficiently centered within the inner vista,
I am able to notice the incredible matrix structure of the mind. I notice
clusters of light particles which I recognize as family memories. The
grouping of these clusters and the individual photon like particles have a
variety of different colors. A way to explain the light associated with
the cluster of photon particle is to imagine having an experience at an
amusement park. From experience we all know such places are quite
colorful. The colors of the photon clusters matches the color at the
amusement park. So it is for all of our experiences. Within our minds our
memories are actually colored by the light available at each and every
experience we have. We even pattern what we imagine from the actual
environment of our experiences, though what we imagine is not rooted in
personal reality.
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What holds these clusters together are the emotion at
the time of the experience, be them positive or not.
Continuing with the practice I focus on an imaginary
point directly in the center of my field of view. Gradually golden light
begins to form around this point. The objective here is not to allow the
mind to jump in and analyze the light. When this occurs the light begins
to fade. Quickly return your focus back to the center, the light will
again form at the focal point. Keeping the attention fixed until a Do-Nut
shape sphere forms and then continuing to gaze inward at the same point.
At this juncture lessen the pressure on each of your eyes proportionally
and ever so lightly.
You will notice the light changing from a golden glow to
a bright white. The white light may fill your entire field of view and you
may notice feeling warmer. Eventually the light will fade, but you
continue to keep your focus at the center. Once the golden light returns
and again forms the sphere shape, relax the pressure on the eyes as
before. Again the white light will again appear. Over time you may reach a
point where the light is so white and the associated warmth so intense the
you may feel discomfort. Do not worry! This is a natural reaction within
the body, brought on by the release of the intense light energy.
There will be times when you will feel very little
interest in doing the Light procedure. Doing the procedure with a lack
luster effort will still have value. Even though you don't feel like doing
the work required, you will be communicating to your mind that you are the
"Boss". You are disciplining the mind to be responsive to your
commands, It is far better for you to control the mind that for it to
control you. You must come to realize, appreciate and understand the power
of your consciousness and its ability to evaluate and make decisions. The
inner realm of the mind is like a hall of mirrors. It will reflect back to
you exactly what you know or imagine reality to be. One mans reality is
not another's! There are literally billions of individual realities. Will
any of these human realities provide you with the immortality that we
hunger for? Not one of them!
My advice, is to devote yourself to that which will
provide you the jewel of immortality. Begin now to build the bridge
between your daily life and that of the Creator of Life.
Mr Schuck has studied and practiced meditation for over
25 years. You are welcome to read additional articles by Mr Schuck at http://www.theboomerslife.com
Article Source: http://EzineArticles.com/
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Spiritual
Expressions
Matthew's
Message
April 26, 2005
S: Matthew dear, hello! I was way too optimistic about
how soon I could get back here for a long sitting. So, before we start on
the list, is there anything you’d like to say?
MATTHEW: Dear soul, hello yourself and yes, thank you
for asking. I’d like to start with something that amused you and I find
delightful. You recently heard from three people who have been reading my
messages but aren’t familiar with the books, so only after going to the
Web site did they realize that you’re really my mother. I’m mentioning
this to clarify our relationship for any others who also may be thinking
that “Mother” is just my term of endearment for you.
Now then, I shall continue by replying to the first
question on your list that I see from your notes several writers have
asked in various ways, “What’s with Pope Benedict XVI?”
Joseph Ratzinger himself said that his reign as Pope
will be short, and so it will insofar as “papal infallibility.” I
shall return to that. As primary assistant to his predecessor, he knows
what the Illuminati within the Vatican did to keep intact the persona of
the beloved Pope John Paul while derailing his intent to bring forth the
truth of the Roman Catholic hierarchy. So do not expect Pope Benedict to
make waves until there is either sufficient light within the Illuminati
members or they have been removed from their influential positions. But
also, please do not hold Ratzinger’s personal or religious history
against him—the former was beyond his control as a youth in Nazi Germany
and the latter also was life-preserving. He believes in an afterlife, but
he isn’t aware of the light power Nirvana residents impart to Earth, so
he feels that only by living on the planet can he effect change.
He shares the vision of John Paul, which was to bring to
light the lies through which their church has for many centuries
controlled the lives of believers, and he has long looked forward to the
time when true spirituality will replace all religious dogma. As a member
of the international transition team that will be effecting the changes
necessary for your world to emerge into the era of peace and harmony, he
is protected within the Christed light and always physical light beings
are nearby.
The truth about “papal infallibility” will emerge
and be recognized as the ruthless manmade control that it always has been.
Along with all the other outright lies and distortions currently being
taught, it will be relegated to its rightfully shameful place in new
history books.
S: Is Benedict a clone or will he be cloned like John
Paul was?
MATTHEW: No, he’s not a clone, and it’s unlikely
that this would be tried or even desired by those responsible for the
cloning of John Paul. The purpose of clones is to take over in case of
death by any means so that the person’s powerful influence won’t be
interrupted. The new Pope hasn’t the charisma and the love of the masses
as did his predecessor, and if he died tomorrow, the Illuminati within the
Vatican very likely would be gleeful that this most logical successor to
John Paul was quickly out of their way and they could get one of
themselves into the papacy. They had insufficient support to manage this
at the election where the prevailing choice was Ratzinger because of his
closeness to John Paul.
S: I see. Next, is: Zaccarias Moussaoui has confessed to
conspiring with other Al Qaeda members in the 9/11 terrorist attack—why!?
MATTHEW: This is another attempt by the real
perpetrators to show they’re “pursuing justice,” but more so, it’s
another desperate effort to keep their cover-up from blowing up. Moussaoui
has been helpful in the CIA black ops’ small terrorist incidents, but
not so helpful that he wasn’t more useful as a mind-control programmed
9/11 conspirator. Although due to an implanted chip during recent medical
treatment, he does believe he played that role, still his “confession”
was not given without extreme coercion.
Mother, you have read that Al Qaeda is a CIA creation,
but more accurately, it is a “ghost” that the CIA arm of the
Illuminati has conjured up as the “global terrorists” who must be
hunted relentlessly, and any country accused of hiding or funding them is
an invasion target. These are the countries with oil, and while control of
all oil is an Illuminati aim, the ultimate goal is total world domination
through invasion and occupation or simply capitulation by the weaker
nations. They never will get anywhere near their objective!
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S: Thank heaven we know that! Someone asked if the
theory is true that we’ve already reached “peak oil” year.
MATTHEW: Not in the quantity available, but in the
larger sense, yes, you have or very shortly will. Reliance on oil as a
major energy source will start diminishing with the emphatic introduction
of long-suppressed technology for renewable energy and adaptation measures
in transportation areas. Evidence of this will be seen relatively soon
along with changes in leadership and national economic systems.
Mother, I know you’re a bit uneasy because people new
to my messages are asking about topics I’ve previously covered. I’d
like to briefly reply to these because they are very important issues for
many.
S: That’s fine, dear. Do you want me to type all the
questions in one lump?
MATTHEW: It won’t be necessary to type any as my
comments, however short, will cover the essence of the various questions
and be clear without mentioning them.
By Creator’s decree and God’s authorization for our
space family’s intervention, there will be NO nuclear war.
There is no “end times” or “Armageddon” on the
horizon—this is only a concept, a dark idea devised a couple of
millennia past. Like any other concept, this can be manifested only if
sufficient energy is invested in it, and I assure you, there is not!
If you are responding to an inner calling to relocate,
then do so. But if you are reacting to “prophecies” that your planet
will undergo massive sea and land changes, do not bother heading for
safety on the highest mountain. Your soul contract is the determining
factor regarding both physical safety and the time of your return to
spirit life, and one or the other will happen wherever you are.
There will be no new pandemics or even epidemics caused
by laboratory-designed diseases—our space family’s technology
neutralizes these viruses as soon as they are released via chemtrails and
other means.
Regardless what regional, national or international
laws, alliances, treaties, or constitutions are now in force or may soon
be, all that are not beneficial to the people affected will not last long.
Changes underway eventually will replace oppressive regimes with wise and
spiritually evolved leaders who will strike down all unjust laws and
agreements.
Implantable microchips will not become widespread as
intended by the dark ones, and in light receptive people who willingly or
unknowingly have these implants, the chips automatically will be
deprogrammed by the higher vibrations of fourth density.
Be sensible about spending and meet financial and legal
obligations to avoid difficulties during the time prior to implementation
of a new monetary system and a fair basis for taxation, debt payment and
allocation of global resources. I don’t know when this will occur—this
area is the last stronghold of the dark forces on the planet and they are
not giving it up without a tough fight.
Mother, I believe that is all of the repeated topics, so
I’ll just add another note here and then we’ll move on with your list.
Daily you hear and see evidence of brutality, unjustness, subversion and
fear-filled information such as I have just addressed, yet all beings of
light who are sending messages through our respected channels have been
imploring: “Do NOT judge any, but rather send love-light to all!” This
is much, much more than a spiritual idea! It is to the benefit of those
whose decisions are not in your OR their best interests; it is to your
benefit because you are responsible for all of your thoughts, motives,
deeds and their consequences; and it is to the benefit of Earth because
the vibrations of your love-light energy lessen the negativity she still
must release along her ascension journey. The power of love is boundless!
This is what we feel for all of you!
Now, Mother, if you please, type the next question.
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S: OK, dear! If there are such things as vortexes and
sacred sites, where might those be?
MATTHEW: Indeed there are sites on the planet that are
more sacred than others, and it’s because that is where the energy
vortexes are. Many existed before the records of Earth human civilization,
thus long before the names you know for the areas I’ll mention: Egypt;
Greece; Iran, Israel and other areas in the Mideast; in Asia, prior to the
desecration of the once flourishing land that now is the Gobi Desert;
Tibet, Nepal, the Himalayas; peaks in Japan, Africa, the west coast of the
contiguous United States and Alaska; spots in southwestern United States;
Mexico; the Andes in Peru and abutting countries; the submerged continents
of Atlantis and Lemuria; the polar regions. I may have overlooked some,
but those quickly came to mind.
I want to add that as darkness began taking hold on your
planet, the original strength of the vortexes diminished correspondingly,
with changes in land and sea masses as well, and it has been only during
the past six decades or so that the vortexes are being restored to their
original light intensity that is the source of their energy. This is
happening because of the massive in-beaming of light from a multitude of
civilizations and, more recently, the great increase in the light you are
generating yourselves.
S: This is a good place to ask about the South Pole.
Someone sent a long article about members of a research team who were
afflicted with strange ailments and also witnessed other anomalies in that
area. Do you know what’s going on?
MATTHEW: Not specifically with that team or their
findings, no, but I can tell you that a lot is going on there that some
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